Simple Way to Make Any-night-of-the-week Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha Super Easy

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Before you jump to Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Nuts as well as different seeds is a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are called essential fatty acids and they're essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be produced by having these fatty acids within your diet.

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We hope you got insight from reading it, now let's go back to chick peas paneer stuffed whole wheat bread kulcha recipe. You can have chick peas paneer stuffed whole wheat bread kulcha using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:

1. Take 2 of whole wheat kulcha bread.
2. You need 1/2 cup of chic peas.
3. Take 150 gm of paneer.
4. Provide 2 of small onion.
5. You need 1 of medium tomato.
6. Provide 1/2 tsp of red chilli powder.
7. Get 1 tsp of chaat masala.
8. Prepare 1 tsp of dry coriander powder.
9. Take 1/2 tsp of black pepper powder.
10. Use 1/2 tsp of dry mango powder.
11. Get to taste of Salt.
12. Use 1 of green chili optional.
13. You need 1/2 tsp of ginger.
14. You need leaves of Hand full of fresh coriander.

Instructions to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:

1. Soak chic peas for 3/4 hours.
2. Give four whistles on high flame adding 1 tsp of salt.
3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes.
4. Add all the dry ingredients masalas.
5. Mix so well all the ingredients.
6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact.
7. Fill the stuffing you can push it with the back of spoon.
8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame.
9. Serve it with tomato ketchup garnish with fresh coriander leaves.

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