Simple Way to Make Quick Mushroom and Sausage Sourdough Stuffing

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Before you jump to Mushroom and Sausage Sourdough Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. Several foods actually do improve your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you might be surprised to discover, are wonderful at combating depression. Just make sure that you do not throw out the yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!

So you see, you don't need to stuff your face with junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to mushroom and sausage sourdough stuffing recipe. To make mushroom and sausage sourdough stuffing you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom and Sausage Sourdough Stuffing:

1. Prepare 2 tbsp of butter.
2. Use 3 tbsp of olive oil.
3. Take 3 of shallots, minced.
4. Prepare 2 pints of cremini mushrooms, quartered.
5. Take 2 clove of garlic, minced.
6. Use 2 tbsp of chopped fresh rosemary.
7. Use 1 tbsp of chopped fresh sage.
8. Provide 1 lb of italian sausage, cooked & diced.
9. You need 8 cup of sourdough bread, cubed (1 loaf).
10. Provide 4 cup of chicken or vegetable broth.
11. You need 1 of kosher salt.
12. Provide 1 of freshly ground pepper.

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

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