Simple Way to Make Super Quick Homemade Rie's fruit roll cake

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Before you jump to Rie's fruit roll cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to think that "comfort" foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, you may be amazed to discover, are fantastic at battling depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Try to eat an egg and feel happier!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to rie's fruit roll cake recipe. You can cook rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Rie's fruit roll cake:

1. Use of For the cake.
2. You need 4 of egg whites.
3. Take 50 g of sugar(for egg whites).
4. Take 4 of egg yolks.
5. Get 30 g of sugar(for egg yolks).
6. Use 50 ml of milk.
7. You need 50 ml of canola or any type of oil(neutral tasting).
8. Use 70 g of flour.
9. Take of For the filling.
10. Provide 150 ml of whipping cream.
11. Use 2 tbsp of powdered sugar.
12. Take of Sliced fruits of choice.
13. Provide of Powdered sugar (for dusting).

Instructions to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper..
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks..
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined..
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter..
5. Pour batter into the baking sheet and bake in the oven for 10 minutes.
6. Whip the cream and powdered sugar together..
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise..
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper..
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve..

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