Wednesday, March 31, 2021

Simple Way to Prepare Homemade Deep dish pizza (chicago style)

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Deep dish pizza (chicago style)

Before you jump to Deep dish pizza (chicago style) recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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By following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to deep dish pizza (chicago style) recipe. To cook deep dish pizza (chicago style) you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Deep dish pizza (chicago style):

  1. Use 320 grams of all-purpose flour.
  2. Get 8 grams of yeast.
  3. Take 4 grams of salt.
  4. Provide 40 grams of sugar.
  5. Get 40 ml of olive oil.
  6. Prepare 20 tbsp of tomato paste.
  7. Get 1 tbsp of corn.
  8. You need 3 each of mushroom.
  9. Take 1 each of capsicum.
  10. Take 50 grams of salami.
  11. Take 300 grams of shredded pizza cheese.
  12. Provide 1 pinch of chopped parsley.
  13. Provide 1 small of olive oil.
  14. Take 200 ml of warm water.

Instructions to make Deep dish pizza (chicago style):

  1. Pour (20ml) warm water into a small bowl with yeast and leave it for a while..
  2. Put flour in a big bowl with olive oil, salt,sugar and the rest of water(300ml)..
  3. put the yeast in number1 into number2 and mix them together..
  4. knead well till the dough is pliable and your hands don't stick with flour and leave the dough for 1 hour..
  5. Toward the end of the time, preheat oven to 220 °C for 10 mins meanwhile chop up veggies and slice salami and Make the dough flat around o.5cm . The flat dough size should be over your frame so that the side of dough can help covering at the end and make a your up front frame size of flat dough separately..
  6. Place the flat dough on the frame and put 1spoon of tomato paste..
  7. Put the chopped veggies and salami and cover with 300grams cheese..
  8. Cover with the separately made small dough on the topping and cover the top of framd with the left flat dough which is on the side of main flat dough..
  9. Spread tomato paste again on the top of it..
  10. Put into the oven and adjust as 220°C ,20mins , it could be more time if it's needed..
  11. Afterwards, take it out and out parsley to garnish..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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