Simple Way to Prepare Homemade Stir-Fried Udon Noodles Easy

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Before you jump to Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let's go back to stir-fried udon noodles recipe. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stir-Fried Udon Noodles:

1. Use 2 packs of cooked udon noodles.
2. You need 100 g of pork (thinly sliced).
3. Prepare 3 leaves of Cabbage (cut into bite sized pieces).
4. You need 3 cm of carrot (cut into small pieces).
5. Provide 1/2 of onion (slice thinly).
6. You need 1 tbsp of vegetable oil.
7. Take 1 tbsp of soy sauce.
8. Provide 1 tbsp of oyster sauce.
9. Prepare 1/2-1 Tbsp of sesame oil.
10. You need of Salt & pepper for seasoning.
11. You need of Dried bonito flakes, red pickled ginger for topping (optional).
12. Take of mayonnaise, crushed chili pepper (optional).

Instructions to make Stir-Fried Udon Noodles:

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
2. Add the cooked noodles and stir fry quickly..
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

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