Simple Way to Prepare Ultimate Peanut M&M Cookies Very Easy

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Before you jump to Peanut M&M Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are truly wonderful for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full too which can actually help to better your mood. It's not difficult to feel depressed when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to peanut m&m cookies recipe. You can have peanut m&m cookies using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Peanut M&M Cookies:

1. Prepare 1 of bag of Peanut M&Ms.
2. Prepare 1/2 cup of margarine (or Dairy-free alternative).
3. You need 1 cup of Self raising flour.
4. Prepare 1/2 cup of dark brown sugar.
5. Provide 1/2 cup of caster sugar.
6. Use 1 of bag of dark chocolate chips.
7. Get 1 of egg.
8. Use 1 tsp of vanilla extract.

Instructions to make Peanut M&M Cookies:

1. Preheat the oven to 160°C or gas mark 6 ish.
2. In a large bowl, cream the margarine and sugars together until blended well.
3. Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture.
4. Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!.
5. Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix..
6. Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape.
7. Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes.
8. If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still..
9. Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!.

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