Step-by-Step Guide to Make Award-winning Mini Egg Biscuit

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Before you jump to Mini Egg Biscuit recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to think that "comfort" foods are bad for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that really can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They help you feel full too which can really help to make your mood better. Feeling starved can be awful! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

You can see, you don't need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to mini egg biscuit recipe. To cook mini egg biscuit you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mini Egg Biscuit:

1. Prepare 60 g (3 tbsp) of sweetened condensed milk.
2. Take 37 g of (2 qty) medium egg yolks.
3. Use 42 g (3 tbsp) of unsalted butter, room temperature.
4. You need 110-130 g of (12-14 tbsp) potato starch or corn starch.

Steps to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI.
2. In a medium bowl, mix together milk, yolks, and butter thoroughly..
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

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