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Before you jump to Ginger bread Cookies (Eggless & Whole Wheat Flour) recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
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Although some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your system will use these kinds of fatty acids as a source for creating hormones which your body requires to stay healthy. A few of these hormones that are needed are only able to be made by having these fatty acids within your diet.
If you determine that your health is important to you, you need to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to ginger bread cookies (eggless & whole wheat flour) recipe. You can have ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Provide 3/4 cup of powdered Jaggery.
- Prepare 1/2 cup of Hot Water to dissolve the Jaggery.
- Use 1/2 cup of Ghee.
- Take 2 cups of Whole Wheat Flour.
- Provide 2 tsp of Dry Ginger Powder (or fresh Ginger Paste).
- Prepare 1/2 tsp of Cinnamon powder.
- Prepare 1/4 tsp of Nutmeg Powder.
- Get 1/4 tsp of Homemade Tea Spice powder(Cardamom, Cloves etc) Optional.
- Use 1/2 tsp of Baking Soda.
- Take 1/4 tsp of Salt.
- Provide 1/4 cup of Hot Water.
Steps to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture..
- In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri).
- Now add jaggery+ghee mixture to dry ingredients. Gently mix..
- Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead..
- If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins..
- Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough..
- Now pinch a big ball to roll out and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional)..
- Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies..
- Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge..
- Once cooled, store them in an airtight jar..
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