Step-by-Step Guide to Make Quick Anise Christmas cookies

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Before you jump to Anise Christmas cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

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Your main meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. Protein is vital for your diet, however you don't have to eat a lot, as a 3 ounces is all you really need. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

Following a number of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to anise christmas cookies recipe. To cook anise christmas cookies you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Anise Christmas cookies:

1. Use 2 of eggs, m.
2. Provide 150 g of confectioner's sugar.
3. You need 170 g of flour.
4. Use 1 tbsp of anise.

Instructions to make Anise Christmas cookies:

1. In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller..
2. Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg....
3. After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise..
4. Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours..
5. 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off..
6. In a cookie box they can be kept for up to 4 weeks..

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