Recipe of Any-night-of-the-week Smoked Sausage Gumbo

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We hope you got benefit from reading it, now let's go back to smoked sausage gumbo recipe. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Sausage Gumbo:

1. Take 2 of celery ribs, chopped.
2. Prepare 1 medium of onion, chopped.
3. Use 1 medium of green or red pepper, chopped.
4. Use 1 medium of carrot, chopped.
5. Use 2 tbsp of olive oil.
6. Prepare 1/4 cup of all-purpose flour.
7. Get 1 cup of chicken broth.
8. Provide 1 lb of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
9. Provide 1 can of diced tomatoes, undrained.
10. Prepare 2 tsp of dried oregano.
11. Take 2 tsp of dried thyme.

Instructions to make Smoked Sausage Gumbo:

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
5. Serve over rice..

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