Recipe of Speedy Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting Super Easy

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Before you jump to Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Your mood could actually be helped by green tea. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you be a lot healthier. Now you are aware that it can help improve your mood also!

You can see, you don't need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to gluten free coconut flour cupcakes with peanut butter frosting recipe. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. You need of for cupcakes:.
2. Use 3/4 of coconut flour.
3. Provide 6 of large eggs.
4. Provide 3 of table spoons of milk.
5. You need 2 teaspoons of vanilla extract.
6. Prepare 1/4 cup of honey, agave, or maple syrup.
7. You need 2 tablespoons of baking powder.
8. Take 1/2 cup of coconut or canola oil.
9. Prepare of for the frosting.
10. Prepare 1 of generous cup of peanut butter.
11. You need 1/4 of softened butter.
12. Use 2 tablespoons of milk.
13. Take 4 cups of powdered sugar.

Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

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