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Before you jump to Beer Batter Onion Ring recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this posting we're going to be going over foods that you should be eating that can help you remain in good health.
Now when it comes to the primary food items that you should have for dinner, you may want to be certain that you're eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you actually need. So that you can limit your fat intake you ought to cut off any visible fat before you prepare the meats.
By following a number of the suggestions above you will find that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to beer batter onion ring recipe. You can cook beer batter onion ring using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beer Batter Onion Ring:
- You need 3 large of purple onion.
- Take of beer batter.
- Get 120 grams of flour.
- Provide 1/2 can of chilled beer.
- Prepare of seasoning.
- Get dash of garlic powder.
- Prepare dash of salt and pepper.
Steps to make Beer Batter Onion Ring:
- cut onion into ring.
- mix beer onto flour till almost runny optional additional add on seadoning.
- deep onion onto batter and lift it with a chopstick to dip off excess batter.
- deep fry till lightly brown and crispy.
- drain excess oil on paper towel and serve.
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