Recipe of Favorite Pavbhaji flavour khichdi

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Before you jump to Pavbhaji flavour khichdi recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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By following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to pavbhaji flavour khichdi recipe. To make pavbhaji flavour khichdi you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pavbhaji flavour khichdi:

1. You need 1 cup of rice.
2. Take 1/2 cup of toor dal.
3. Take 11/2 tbsp of oil/butter.
4. You need 1 tsp of cuminseeds.
5. Use 2 of bay leaf.
6. You need 1/2 of lemon juice.
7. You need 11/2 tsp of red chilli powder.
8. Use 1/2 tsp of pav bhaji masala.
9. Get 1/2 tsp of turmeric powder.
10. Get as per taste of salt.
11. Take 5-6 of curry leaves.
12. Prepare 2 tsp of chopped coriander leaves.
13. You need 1/4 cup of cabbage.
14. Use 4 of tomatoes.
15. Provide 1/4 cup of chopped capsicum.
16. Prepare 1/4 cup of chopped beans.

Steps to make Pavbhaji flavour khichdi:

1. Wash dal and rice and soap for 30 minutes then cook in a pressure cooker add turmeric powder salt and acquired water until then and rice become soft..
2. Grind tomato coriander leaves pudina leaves and green chilli and make a puree. Then it oil add bay leaf cumin seeds, chopped all vegetables. Cook 3 minutes, then add tomato puree and cook well 3-4 minutes then add red chilli powder, garam masala and cooked khichdi..
3. Cookwell at last add chopped coriander leaves, lemon juice and serve hot..

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