Recipe of Quick Crock Pot Cranberry Apricot Pork Tenderloin Easy

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We hope you got insight from reading it, now let's go back to crock pot cranberry apricot pork tenderloin recipe. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Prepare 3 lb of Pork tenderloin.
2. You need 4 of Butter potatoes.
3. Use 1 can of Whole cranberry sauce.
4. Get 3/4 cup of Dried Apricots (coarse chop).
5. Take 1/2 cup of Sugar.
6. Take 3/4 cup of Apricot nectar.
7. Take 1 tsp of Dry mustard.
8. Use 1/2 tsp of Red pepper flake.

Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
2. Set pork tenderloin on top of potatoes..
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
4. Pour mixture over pork tenderloin and potatoes..
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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