Simple Way to Prepare Homemade Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Super Easy

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Before you jump to Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin in your brain, the better you'll feel. Nuts, along with improving your mood, can be a super source of protein.

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to crockpot brown sugar balsamic glazed pork tenderloin recipe. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Prepare 2 lb of pork tenderloin.
2. You need 1/2 tsp of sage.
3. You need 1/2 tsp of salt.
4. Use 1/4 tsp of ground black pepper.
5. Get 1 clove of garlic clove (crushed).
6. Provide 1/2 cup of water.
7. Prepare 1/2 cup of brown sugar.
8. Provide 1 tbsp of cornstarch.
9. Prepare 1/4 cup of Balsamic vinegar.
10. Prepare 1/2 cup of water.
11. Use 2 tbsp of soy sauce.

Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
4. Serve with remaining glaze on side..

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