Simple Way to Make Quick King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

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We hope you got insight from reading it, now let's go back to king trumpet & shimeji mushrooms simmered in sweet soy sauce recipe. You can cook king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Get of pack King Trumpet mushrooms.
2. Prepare of pack Shimeji mushrooms.
3. Get of Seasoning:.
4. Take of Sugar.
5. Provide of Mirin.
6. Take of Sake.
7. Prepare of Soy sauce.

Instructions to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches..
2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix..
3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize..
4. [The pressure cooking time is approximate] For a standard pressure cooker...about 3 minutes. For a high pressure cooker...about 1 minute..
5. Once pressurized, stop the heat. When the pressure has been released, open the lid..
6. Turn on the heat again without the lid and simmer for 3 minutes..
7. Let cool and transfer to an airtight container. Store in the refrigerator..

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