Step-by-Step Guide to Prepare Award-winning Succotash with a twist ;) Very Easy

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We hope you got benefit from reading it, now let's go back to succotash with a twist ;) recipe. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Succotash with a twist ;):

1. Prepare 4 of sweet corn cobs, shucked.
2. Use 1/2 of green bell pepper, diced.
3. Use 1/2 of red bell pepper, diced.
4. Get 1/2 of yellow bell pepper, diced.
5. Use 1/2 of orange bell pepper, diced.
6. Use 2 of carrots, diced.
7. Use 10 of string beans, diced.
8. Prepare 1 cup of lima beans (substitute: kindney beans), cooked.
9. Prepare 1 cup of peas (green and/or white), cooked.
10. Use 1 large of tomato, deseeded and diced.
11. Get 5 clove of garlic, minced.
12. Take 1 tbsp of olive oil, extra virgin.
13. Get of salt.
14. You need of freshly ground black pepper.
15. Prepare of red chilli flakes.
16. Get 1 tsp of lime juice.
17. Take 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
18. Take 1 bunch of parseley, finely chopped.
19. Use 1 large of zucchini, diced.
20. Prepare of garnish.
21. Get 1 piece of cabbage, thinly shredded.
22. Provide dash of parseley, chopped.

Instructions to make Succotash with a twist ;):

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
5. Add the black pepper and chilli flakes. Add the lime juice as well..
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

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