Steps to Make Quick Pavbhaji Quesadila Very Easy

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We hope you got benefit from reading it, now let's go back to pavbhaji quesadila recipe. You can have pavbhaji quesadila using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pavbhaji Quesadila:

1. Get of For Tortilla.
2. Prepare 2 cup of Maida (All-purpose flour).
3. You need to taste of Salt.
4. Provide 1 tsp of Mix herbs.
5. You need 1 cup of Pav bhaji.
6. You need as needed of Cheese.
7. Use 1 of Onion.
8. Use 1 of Tomato.
9. Take 2 tsp of Coriander leaves.

Instructions to make Pavbhaji Quesadila:

1. In mixing bowl take 2 cups Maida add salt and mix herbs and make soft dough keep aside for 10 to 15 minutes..
2. Now take in ball from dough roll it out, heat the tawa and cook it from both the sides with out any oil just(half cook).Prepare all tortilla's same way..
3. Now for assembling take one tortilla spread Pavbhaji, grate cheese on it and cover it with another tortilla. Turn on pan on medium flame grease it with oil, place quesadilla and cook from both the sides till it turns golden brown. Cut it into pieces and serve it with onion tomato salad..
4. Tip.You can prepare tortilla and keep it in referigerator for 2 days,Pavbhaji try to make dry, otherwise quesadila will turn soggy and while cooking bhaji will spill out from tortilla..

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