Simple Way to Make Speedy Gluten-free rice flour fig cake with cinnamon flavour

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Before you jump to Gluten-free rice flour fig cake with cinnamon flavour recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They help you feel full also which can truly help to make your mood better. It's not hard to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to gluten-free rice flour fig cake with cinnamon flavour recipe. To cook gluten-free rice flour fig cake with cinnamon flavour you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Gluten-free rice flour fig cake with cinnamon flavour:

1. Provide 1 of Fig.
2. Provide 150 grams of figs, peeled.
3. Take 180 grams of Rice flour confectionery.
4. You need 60 grams of Grape seed oil.
5. You need 80 grams of Beet sugar.
6. Get 20 grams of Cornstarch.
7. Take 2 tsp of Baking powder.
8. Prepare 1 tsp of Cinnamon.
9. You need 50 grams of plain soy milk.
10. Get 1 tbsp of Lemon juice.
11. Use 1 of few drops Vanilla oil (or vanilla essence).

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping..
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute..
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk..
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth..
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top..
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out..
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day..
8. It's a bit densed cake but the texture is velvety and fine..

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