Simple Way to Prepare Speedy Brad's open faced sandwich with sausage corn chowder Super Easy

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We hope you got insight from reading it, now let's go back to brad's open faced sandwich with sausage corn chowder recipe. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. You need 2 of jalapeño cheese bagels.
2. Use of Deli honey ham.
3. Provide of Deli smoked turkey.
4. Prepare of Sliced swiss cheese.
5. Provide of Sliced smoked gouda.
6. Use of Spicy brown mustard.
7. You need 1 of tomato, sliced.
8. Take 1 of avacado.
9. Use of For the chowder.
10. Provide 2 cans of whole kernel corn.
11. Take 1/2 of hilshire farms kielbasa.
12. Provide 2 cups of water.
13. Take 1 1/2 cups of half and half.
14. Take 1 tsp of granulated chicken bouillon.
15. You need 1/2 tsp of garlic powder.
16. Provide 1/2 tsp of black pepper.
17. Get to taste of Salt.
18. Prepare 2 cups of shredded cheddar cheese.

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

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