Step-by-Step Guide to Prepare Perfect Chinese Roast Chicken (Chicken Char Siew) Easy

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Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to chinese roast chicken (chicken char siew) recipe. You can cook chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):

1. Use 1/2 of Chicken (debone, with skin).
2. Take 12 of Chicken Wings.
3. You need of Marinade (mix well);.
4. Use 1 tsp of White Pepper.
5. Prepare 2 tsp of Five Spice Powder.
6. Prepare 1 tsp of Salt.
7. Get 40 g of Ginger (minced).
8. Use 40 g of Garlic (minced).
9. You need 40 g of Shallots (minced).
10. Get 1 Tbsp of Hoisin Sauce.
11. Prepare 1 Tbsp of Taucu Paste (Yellow Bean Paste).
12. Prepare 1 Tbsp of Oyster Sauce.
13. Use 1 Tbsp of Dark Soy Sauce.
14. Get 6 Tbsp of Light Soy Sauce.
15. You need 1 tsp of Sesame Oil.
16. Prepare 3 Tbsp of Sugar.
17. Take of Glaze;.
18. Use 2 Tbsp of Honey.
19. You need 4 Tbsp of Sugar.
20. You need 1/2 cup of Water.

Steps to make Chinese Roast Chicken (Chicken Char Siew):

1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature..
2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute..
3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken..
4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes..
5. SERVE; Cut the chicken into serving pieces and then serve..

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