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Before you jump to Fluffy Greek Yogurt Pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us think that comfort foods are not good for us and that we must stay away from them. Often, if your comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will better your brain's focus while simultaneously relaxing the rest of your body. You knew that green tea helps you be healthier. Now you know that applies to your mood also!
As you can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to fluffy greek yogurt pancakes recipe. To cook fluffy greek yogurt pancakes you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Greek Yogurt Pancakes:
- Take of Step A.
- You need 1 1/2 C of all purpose flour/plain flour.
- Prepare 2 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 2 tbsp of castor sugar.
- Get of Step B.
- Provide 2 of large eggs.
- Get 3/4 C of plain Greek yogurt.
- Get 2/3 C of milk.
Steps to make Fluffy Greek Yogurt Pancakes:
- Step A - sift & whisk all the dry ingredients..
- Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk..
- Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy..
- Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes..
- This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter..
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