Recipe of Super Quick Homemade Japanese fluffy pancake Easy

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Before you jump to Japanese fluffy pancake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you don't throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the yolks, are full of B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to japanese fluffy pancake recipe. To cook japanese fluffy pancake you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese fluffy pancake:

1. Get 150 g of self-raising flour.
2. Provide 1/2 teaspoon of baking powder.
3. Take 2 tablespoons of caster sugar.
4. Use 2 of eggs.
5. Provide 1 tablespoon of rapeseed, sunflower or grape seed oil.
6. You need 180 ml of milk.
7. Get Dash of vanilla extract.
8. Get of Oil, for cooking.
9. Use of Crumpet ring.

Steps to make Japanese fluffy pancake:

1. Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla..
2. Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges..
3. Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings..
4. Enjoy!.

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