Recipe of Award-winning Rye bread Easy

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Before you jump to Rye bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to rye bread recipe. To cook rye bread you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rye bread:

1. Prepare 16 grams of dried yeast.
2. Prepare 18 grams of salt.
3. Use 30 grams of sugar.
4. You need 90 grams of butter.
5. Take 300 grams of water at 14°C.
6. Use 400 grams of Rye flour.
7. Use 350 grams of bread flour.

Instructions to make Rye bread:

1. pour all ingredients together Into mixer EXCEPT Salt,.
2. Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C.
3. wrap the dough With plastic flim. let it prove for 30 minutes in room temperature.
4. divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes..
5. preheat Oven at 200°C put in the bread let it cook for 30 minutes.

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